Talk to Experts with 20 Years of Experience

Herringbone Parlor

Herringbone milking parlors, the most common type in use, have proven their efficiency for decades. These parlors ensure a stress-free environment for milkers and smooth cow traffic. Convenient animal positioning makes it easy to view the cow and access the udder.

In rapid exit herringbone parlors, the brisket bar is lifted after milking and all cows can leave the parlor simultaneously. This reduces load times considerably and increases throughput. This construction is specially planned for side milking and is suitable for both milking pit and milking platform designs.

Herringbone milking parlors offer:

  • Galvanized/SS construction
  • Distance between stalls – 100 cm
  • Both fixed and rapid exits
  • Galvanized rapid exit brisket bars
  • Pneumatic system for gates and rapid exit

Herringbone

Herringbone Rapid Exit

Reviews
Сортировать:

Be the first to leave a review.

User AvatarUser Avatar
Verified
{{{review.rating_comment | nl2br}}}

На этот отзыв еще нет ответов.

Avatar
Show more
Show more
{{ pageNumber+1 }}
Leave your rating
Your Rating :

Your browser does not support images upload. Please choose a modern one

Our Global Presence

  • Nepal
  • Uganda
  • Philippines
  • Malaysia

We can help you with more details please share your

Do you want information on:-